Tonight I was still hungry after my dinner so I decided to take one of my potatoes and and bake it. But with a twist.
In Stockholm, Sweden there is a restaurant called The Hasselbacken, which was the first served these baked potatoes cut in this style.
I sprinkled it with garlic and salt, rubbed it with olive oil, and filled each slice with Italian herbs to help the potato “fan-out” for better baking. 425 degrees in the oven for about 50 minutes.
Optional – after the 50 minutes sprinkle some cheese on and put it back in for about 10 minutes.